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Are you a fan of pork? Have you ever tried pork riblets or rib tips? If not, you’re missing out on some seriously delicious meat!
Pork Riblets
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Pork riblets come from the rib section of the pig, but they are cut smaller than traditional ribs. They are also known as “finger ribs” because of their small size and shape. These little pork gems have a lot of flavor that comes from the marbled fat and small slivers of meat that remain on the bone. They’re perfect for grilling, roasting, or slow-cooking. So, if you’re looking for a new twist on traditional pork ribs, give riblets a try!
Pork Rib Tips
Pork rib tips are another lesser-known cut of pork that are absolutely delicious. They come from the end of pork spare ribs and are filled with juicy meat and rich flavor. Since they are a bit tougher and fattier than traditional pork ribs, they lend themselves well to slow cooking and smoking. But, if you cook them just right, they can be just as tender and flavorful as any other pork dish. Try them barbecue-style or incorporate them into stews and soups for a hearty and flavorful addition.
So, the next time you’re at the store or your local butcher, don’t overlook these two cuts of pork. Pork riblets and rib tips may be lesser-known, but they are just as delicious as any other pork dish – and perhaps even more flavorful. Enjoy!
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