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Angel Food Cake - a light and fluffy dessert that melts in your mouth! Gluten-free versions of this classic cake are becoming increasingly popular, and we have two amazing recipes that are sure to impress. First up is the Gluten-Free Angel Food Cake from Gluten-Free Palate. This cake is the perfect delicate treat for those who are avoiding gluten. It’s made with simple ingredients such as gluten-free flour, egg whites, cream of tartar, and sugar. The result is a dessert that’s soft, fluffy, and has just the right amount of sweetness. To make this delicious cake, start by preheating your oven to 325°F. Then, separate your egg whites from the yolks and let them come to room temperature. In a mixing bowl, combine the egg whites, cream of tartar, and salt. Beat on high until soft peaks form. Gradually beat in the sugar, one tablespoon at a time, until the mixture is glossy and peaks hold stiff. Sift in the gluten-free flour and gently fold it in, being careful not to overmix. Transfer the batter to an ungreased angel food cake pan and bake for 40-45 minutes. Allow the cake to cool before serving. Next up is the Gluten-Free Angel Food Cake from Taste of Home. This recipe is equally delicious and has a slightly different twist. It’s flavored with almond extract, giving it a slightly nutty and sweet taste. Moreover, this cake is light, airy, and has a delightful texture that’s sure to please. To make this delightful cake, begin by sifting together your gluten-free flour blend, xanthan gum, and salt in a bowl. In another bowl, beat the egg whites, cream of tartar, and almond extract until soft peaks form. Gradually add in the sugar, beating on high until stiff peaks form. Fold in the flour mixture, being careful not to overmix. Transfer the batter to an ungreased angel food cake pan and bake for 40-45 minutes. Once done, let the cake cool for 10-15 minutes before serving. Both of these cakes are sure to impress your guests or simply make for a delightful treat for yourself. Serve with fresh berries or whipped cream for an extra special touch. What are you waiting for? Try these Gluten-Free Angel Food Cakes today!
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